Beef & Lamb
Currently we only have three breeding cows, and in years when we when have fewer than two male calves we will buy one or two pure-bred Shetland male calves from other breeders to raise as beef on our land.
Our tup lambs will only ever have a diet of sheep’s milk and fresh grass. They are slaughtered off of grass in October.
This grass-fed diet produces superior quality beef and lamb meat, with excellent flavour and healthy, nutty fat. The beef has amazing marbling, due to the grass diet and the slow growth over 30 months.